Ingredients

The following ingredients have 3 Servings
  • 2 tbsp soy sauce
  • knob root ginger , peeled and shredded
  • 1 lime , ½ juiced, ½ cut into wedges
  • 250g pack firm tofu , drained
  • 2 sheets medium egg noodles
  • 1 tsp vegetable or sunflower oil
  • 1⁄2 cucumber , peeled into ribbons
  • 1 tbsp toasted peanut , crushed
  • 1 fat red chilli , deseeded and finely sliced

Instruction

  • Mix the soy sauce, ginger and lime juice in a dish, then add the tofu. Leave to marinate for 5 mins, turning once. Boil the noodles for 4 mins, or according to pack instructions, then drain and cool.
  • Dry the tofu on kitchen paper. Heat the oil in a non-stick frying pan, then fry tofu for 3 mins on each side until golden. Cut into cubes.
  • To serve, mix the noodles, chilli, cucumber, tofu and the marinade in a bowl. Toss, then serve with lime wedges and peanuts.