Ingredients
The following ingredients have 4 Servings
- 3 spring onions
- 1/4 cup (60ml) light soy sauce
- 1/4 cup (60ml) rice wine vinegar
- 2 teaspoons sesame oil
- 2 teaspoons grated ginger
- Coarse sea salt (optional), to serve
- 24 freshly shucked oysters
- 1 long red chilli, seeds removed, thinly sliced lengthways
Instruction
- Finely shred the spring onion and place in a bowl of iced water. Stand for 10 minutes – the cold water will help the onion to curl up. Drain and pat dry with paper towel.
- Combine the soy sauce, rice wine vinegar, sesame oil and ginger in a small bowl.
- Spread a thin layer of salt, if using, on 4 small serving plates. Arrange 6 oysters on each plate and drizzle with the dressing. Garnish with curled onion and chilli, then serve immediately.
