Ingredients

The following ingredients have 4 Servings
  • 1 red chili pepper
  • 2 onions
  • 1 garlic clove
  • 1 lb kale
  • 1 Tbsp Canola oil
  • 0.5 Lime
  • 1 tsp soy sauce
  • black peppers
  • salt

Instruction

  • Halve the chile pepper lengthwise, remove seeds and chop coarsely.
  • Peel the onions and garlic and chop finely.
  • Strip the kale leaves from the tough stems. 
  • Heat a wok over high heat. Pour in the oil and swirl to coat. Add the garlic, chile peppers and onions and stir-fry until tender, stirring, about 1 minute.
  • Rinse kale, then add to wok with water still clinging to the leaves and stir-fry for about 5 minutes.
  • Squeeze juice from half a lime. Mix together 2 teaspoons lime juice and the soy sauce, then add to kale mixture and season with salt and black pepper. Serve immediately.