Ingredients
The following ingredients have 74 Servings
- 8 shallots, finely chopped
- 4 teaspoons finely grated ginger
- 8 garlic cloves, minced
- 4 teaspoons Massel Gluten-Free, Salt Reduced All Purpose Bouillon & Seasoning Granules, any flavor
- Ground pepper, to taste
- 2 pounds ground pork or turkey (or a combination of both)
- San-J Gluten Free Orange Sauce, for dipping
Instruction
- Preheat oven 350 degrees F.
- Combine shallots, ginger, garlic, and Massel bouillon granules. Add ground pepper.
- Add ground pork to seasonings and mix with hands until thoroughly combined.
- Line baking sheet with aluminum foil.
- Using a 1 tablespoon cookie dough scoop, scoop ground meat onto to baking sheet until the sheet is covered.
- Since ground meat will be too sticky to shape into meatballs, place the baking sheet in the freezer for 10-15 minutes until meatballs are slightly firmed up.
- Remove the baking sheet from the freezer. Shape meatballs using the palms of your hands, and place back on to the baking sheet.
- Bake meatballs for approximately 15-20 minutes or until golden brown and cooked through.
- Serve meatballs with toothpicks and sauce of choice.
