Ingredients

The following ingredients have 9 Servings
  • Canola spray oil
  • 3/4 teaspoon fine sea salt
  • 3 cloves garlic, chopped
  • 1/2 cup hoisin sauce
  • 1/3 cup lime juice
  • 2 tablespoons light brown sugar
  • 2 pounds chicken wing drummettes
  • 1 teaspoon sesame seeds, toasted
  • 2 green onions, thinly sliced

Instruction

  • Preheat the oven to 400°F. Line a large, rimmed baking sheet with foil and generously spray with oil.
  • Using the side of a chef's knife, mash salt and garlic together to form a paste. 
  • Transfer to a large bowl, whisk in hoisin, lime juice and sugar, and then set aside about 1/3 cup of the mixture in a small bowl. 
  • Toss chicken with remaining mixture and transfer to a prepared baking sheet. 
  • Roast, flipping once, for 30 minutes.
  • Brush chicken with reserved sauce and continue to roast, basting and turning again every 5 or 10 minutes, until very tender and charred in some places, about 20 minutes more. (Alternatively, preheat a grill to medium heat and finish the wings on the grill, turning and basting every minute or so, until cooked through, about 10 minutes more.) 
  • Transfer to a platter, top with sesame seeds and green onions, and serve.