Ingredients

The following ingredients have 4 Servings
  • 1 inch piece fresh ginger
  • 4 cups chicken stock
  • 1 Tbs soy sauce
  • 1 tsp sesame oil
  • 14.75 oz creamed corn
  • 2 cups cooked rice
  • 1 1/2 cups cooked chicken breast (chopped roughly)
  • 1 scallion (thinly sliced (keep some for garnish))

Instruction

  • With the side of a large knife, crush the piece of ginger, but keep it in one piece.
  • In a medium saucepan, combine the ginger, stock, soy sauce and sesame oil.
  • Bring to a boil, then reduce the heat to simmer for 5 minutes.
  • Remove the ginger piece, and discard.
  • Add the corn, rice, chicken and scallion.
  • Simmer a further 5 minutes, until warmed through.
  • Ladle into serving bowls.
  • Devour.