Ingredients

The following ingredients have 4 Servings
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 tablespoon toasted sesame oil
  • 20 uncooked deveined peeled medium shrimp, tail shells removed
  • 1 tablespoon soy sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup shredded carrots
  • 2 green onions, thinly sliced on the bias, whites and greens separated
  • 1/2 avocado, peeled, thinly sliced, then cut in thirds
  • 1 tablespoon Sriracha sauce
  • 1/4 cup chopped fresh cilantro leaves

Instruction

  • Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. Brush with sesame oil. Bake 8 to 10 minutes or until light golden brown.
  • In small bowl, mix shrimp and soy sauce. Top partially baked crust with 1 cup of the cheese, then top with carrots and green onion whites. Top with shrimp mixture followed by remaining 1 cup of cheese.
  • Bake 7 to 11 minutes or until crust is golden brown and shrimp is cooked through. Top with avocado. Drizzle with Sriracha, then top with green onion greens and cilantro.