Ingredients

The following ingredients have 4 Servings
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup light brown sugar
  • 2 tablespoon Asian sweet-chili sauce
  • 1 inch fresh ginger, peeled and finely grated
  • 1/8 teaspoon black pepper
  • 2 1/2 pounds boneless pork roast, cut into 2 to 2 1/2 inch chunks
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • prepared rice, for serving
  • 2 green onions, sliced

Instruction

  • Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Add the pork and stir to coat. Cook until the pork is cooked through, 3-4 hours on high or 5-6 hours on low.
  • When the pork is cooked, remove from the slow cooker. Pour the remaining sauce into a saucepan and heat over medium heat. Bring to a boil. In a small bowl, combine the water and cornstarch. Pour into the boiling sauce. Continue to cook until slightly thickened, about 4-5 minutes.
  • Combine the pork and the sauce back in the slow cooker and stir to coat with the sauce. Serve the pork with the sauce over rice. Garnish with the green onions.