Ingredients

The following ingredients have 8 Servings
  • 10 oz green cabbage (shredded)
  • 10 oz carrot (shredded)
  • 1/2 small head red cabbage (shredded)
  • 1 bunch scallions (white and greens)
  • 1/2 cup cilantro (roughly chopped )
  • 2/3 cup dry roasted peanuts (roughly chopped)
  • 1/4 cup soy sauce
  • 1/4 cup canola oil
  • 2 tablespoons truvia
  • 1 tablespoon fresh ginger (grated)
  • 2 cloves garlic (grated or finely minced)
  • 1 tablespoon sesame oil
  • salt & pepper (to taste)

Instruction

  • Place slaw ingredients into a bowl and toss.
  • In a separate bowl, whisk dressing ingredients together to combine and pour over slaw. Toss to combine. Add in peanuts and toss again. Serve with extra cilantro and peanuts.
  • Store slaw in an airtight container for up to 3 days in the refrigerator.