Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded purple cabbage
  • 1 cup shredded green cabbage
  • 2 carrots (thinly sliced)
  • 2 green onions (chopped)
  • 1/2 cup shelled edamame beans
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon minced garlic
  • 2 teaspoons packed brown sugar
  • 1/4 teaspoon ground ginger

Instruction

  • In a large salad bowl, combine shredded purple cabbage, green cabbage, carrots, onions and beans.
  • In a Mason jar or 1-cup measuring cup, whisk together soy sauce, both oils, vinegar, garlic, sugar and ginger. Pour over salad and toss to coat. Cover bowl with plastic wrap and place in the fridge for at least 30 minutes.