Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons reduced fat peanut butter (such as Jiff)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons finely sliced green onions
  • 2 clovers garlic (crushed)
  • juice from 1/2 lime
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon olive oil
  • 1 pinch granulated sugar
  • 1 pinch kosher salt
  • 1 tablespoon olive oil
  • 1 ripe mango (peeled and diced into 1/2 inch or smaller cubes.)
  • 2 ripe peaches (cubed into small pieces)
  • 6 cherry tomatoes (washed and halved)
  • juice from 1 lime
  • 1 tablespoon red wine vinegar
  • 1/3 cup fresh cilantro (chopped.)
  • 1 pinch hot red pepper flakes
  • 1 pinch ground cayenne pepper
  • 1/2 teaspoon curry powder
  • 1 pinch kosher salt
  • 2 rolls dried cellophane noodles
  • 1 lb fresh or frozen 31-40 count shrimp (31 to 40 shrimp per pound, deveined and peeled)
  • 2 tablespoons olive oil
  • 2 cloves garlic (crushed)
  • 1 pinch hot red pepper flakes

Instruction