Ingredients
The following ingredients have 4 Servings
- 6 cups mixed salad leaves
- 2 whole bell peppers (chopped finely)
- 2 whole carrots (chopped)
- 1/2 cup corn kernels
- 1 pint cherry tomatoes (halved)
- 1/4 cup almond butter (can sub for tahini)
- 3/4 cup Unsweetened almond milk (can sub for any milk of choice)
- 1/4 cup liquid aminos (can sub for gluten free soy sauce)
- 2 tablespoon 100% Orange Juice
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 teaspoon red pepper flakes
- 2 tablespoon sesame seeds (divided)
Instruction
- In a mixing bowl, combine your almond butter with unsweetened almond milk and whisk until fully combined.
- Add your liquid aminos (or gluten free soy sauce), orange juice, minced garlic, grated ginger and red pepper flakes and mix until a thick dressing is formed. Stir through sesame seeds.
- Let dressing sit and prepare salad by adding all ingredients into a large salad bowl. Mix to combine, before adding half the dressing, mixing once again. Serve salad, and drizzle remaining half portion over the top.
