Ingredients

The following ingredients have 4 Servings
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon coconut or brown sugar
  • 2 tablespoons olive, vegetable or canola oil, divided
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 pound medium or large shrimp, peeled and deveined
  • 4 scallions, cut into circles
  • 1 tablespoon toasted sesame seeds

Instruction

  • Place the first 7 ingredients in a large bowl and stir to combine.
  • Add shrimp and marinade for 30 minutes on the counter or covered and refrigerated for an hour.
  • Place a large wok or sauté pan over medium high heat. Using a slotted spoon add the shrimp and sauce for 4 minutes stirring once until turning pink. 
  • Remove the shrimp to a bowl.
  • Add the remaining soy sauce mixture and scallions to the pan and boil over high heat for 2 minutes or until mixture thickens. 
  • Pour the sauce over the shrimp and sprinkle with sesame seeds.