Ingredients

The following ingredients have 4 Servings
  • 1.5 lb Salmon fillet, cut into 4 pieces
  • 4 large carrots, peeled and cut into into 3” matchsticks
  • 3 cups broccoli florets
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • ½ cup low sodium soy sauce or tamari
  • ¼ cup cilantro, minced
  • 1 tsp ginger, minced
  • 2 tsp garlic, minced
  • 1 tbsp sesame seeds
  • 4 green onions, minced, optional

Instruction

  • Preheat oven to 400°F.In a small bowl, combine brown sugar, sesame oil, soy sauce or tamari, cilantro, ginger, garlic and sesame seeds.On a large baking sheet, arrange salmon fillets, broccoli and carrots
  • Drizzle half of the sauce over the entire sheet pan, using your hands to toss if needed.Bake on center rack for 18 minutes
  • Drizzle with remaining sauce, sprinkle with green onions and serve warm along with rice or just as is.