Ingredients

The following ingredients have 6 Servings
  • 1.5 pounds fresh salmon fillets (either individual portions or a whole half fish)
  • 1/2 cup soy sauce
  • 3/4 cup orange juice
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 1 tablespoon agave nectar
  • 1/2 teaspoon ground pepper
  • sesame seeds (for garnish)

Instruction

  • In a large tupperware container, mix all ingredients together excluding the salmon. Place salmon in marinade, cover and refrigerate for an hour or so. The longer you marinate, the better!
  • When ready to bake, preheat oven to 350 degrees and line a baking sheet with foil. Place fish on foil and bake about 15 minutes {if baking one large filet} or about 10 minutes for individual portions.
  • Top with sesame seeds and serve hot.