Ingredients

The following ingredients have 4 Servings
  • 6 cups fresh lettuce of choice
  • ½ cup carrots (shredded)
  • ¼ red onion (thinly sliced)
  • ½ cup cashews (toasted)
  • 3 tablespoons white sesame seeds
  • 2 tablespoons mayonnaise
  • 2 tablespoons rice vinegar
  • 2½ Tablespoons soy sauce
  • 3½ teaspoons brown sugar
  • ½ teaspoon sesame oil
  • 1 teaspoon fresh ginger (grated)

Instruction

  • Put sesame seeds in a dry sauté pan over medium heat for 3 to 5 minutes or until lightly browned, stirring occasionally.
  • When the seeds have toasted, pour them into a motor and pestle and grind until smooth. The texture of the seeds will resemble wet beach sand.
  • In a bowl combine the ground sesame seeds and the rest of the dressing ingredients. Whisk everything together.
  • Combine all salad ingredients in a large bowl. Serve salad in individual bowls with dressing on the side. Drizzle just enough sesame dressing to coat the salad ingredients and toss.