Ingredients
The following ingredients have 1 Servings
- 1 package of Village Harvest Thai Green Curry
- 1 – 2 lbs. of chicken breast – sliced thin
- 4 tbs. Teriyaki sauce
- 4 tbs. soy sauce
- 3 tbs. honey
- 2 tbs. Siracha hot sauce
- 3 cloves of garlic – chopped fine
- 3-inch piece of fresh ginger – chopped fine
- 2 tbs. sesame oil
- 2 tbs. sesame seeds
- *Make a second batch of the marinade as a dressing for the salad bowl. DO NOT USE THE MARINADE FROM THE CHICKEN!!
- 2 bunches of fresh scallions – gently grilled
- Fresh carrots – sliced into matchsticks
- Shitake Mushrooms – gently grilled
- Cucumber – cut into matchsticks
- Bean Sprouts
- Water Chestnuts
- White cabbage – shredded
- Red cabbage – carefully opened into large leaves to use as bowls
