Ingredients

The following ingredients have 1 Servings
  • 1 package of Village Harvest Thai Green Curry
  • 1 – 2 lbs. of chicken breast – sliced thin
  • 4 tbs. Teriyaki sauce
  • 4 tbs. soy sauce
  • 3 tbs. honey
  • 2 tbs. Siracha hot sauce
  • 3 cloves of garlic – chopped fine
  • 3-inch piece of fresh ginger – chopped fine
  • 2 tbs. sesame oil
  • 2 tbs. sesame seeds
  • *Make a second batch of the marinade as a dressing for the salad bowl. DO NOT USE THE MARINADE FROM THE CHICKEN!!
  • 2 bunches of fresh scallions – gently grilled
  • Fresh carrots – sliced into matchsticks
  • Shitake Mushrooms – gently grilled
  • Cucumber – cut into matchsticks
  • Bean Sprouts
  • Water Chestnuts
  • White cabbage – shredded
  • Red cabbage – carefully opened into large leaves to use as bowls

Instruction