Ingredients

The following ingredients have 6 Servings
  • 4 cups Napa or Green cabbage (, shredded; or 2 bags of your favorite coleslaw mix)
  • 2 cups red cabbage (, shredded)
  • 1 large carrot (, grated or julienne)
  • 3 green onions (, thinly sliced)
  • 1/4 cup fresh chopped cilantro
  • sliced almonds (, for garnish)
  • 1/4 cup fresh mint leaves
  • toasted sesame seeds (, for garnish)
  • 1/2 cup shredded cooked chicken (, optional )
  • 3 tablespoons coconut aminos
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh lime juice
  • 1 teaspoon fish sauce (, OR 1/2 teaspoon Trader Joe's Mushroom & Company All Purpose Mushroom Seasoning)
  • 1 garlic clove (, minced)
  • 1 teaspoon fresh ginger (, grated or minced)
  • salt and pepper (to taste)
  • 1/4 teaspoon red pepper flakes (, optional)
  • 1/2 tablespoon low carb / Whole30 liquid sweetener of your choice
  • 1-2 tablespoons tahini OR nut butter (, optional for a creamy dressing)

Instruction

  • In a large bowl, combine the two cabbage and grated carrots.
  • In a small mixing bowl, whisk together the ingredients for the dressing. Taste and adjust seasoning to your liking.
  • Pour the desired amount of dressing over salad and toss to combine. Place in the fridge for about 10-20 minutes for flavors to meld.
  • Right before serving, fold in green onions, cilantro and almonds. Add optional toppings as desired.
  • Best enjoyed immediately or on the same day.