Ingredients
The following ingredients have 10 Servings
- 2 packages Ramen noodles (3 ounces each, any flavor)
- 16 ounces coleslaw mix
- 1 cup slivered almonds
- 3 tablespoons sesame seeds
- ½ cup chopped green onions
- ½ cup olive oil
- ½ cup granulated sugar
- ¼ cup white distilled vinegar
- 1 tablespoon toasted sesame oil
Instruction
- Open the ramen packets and set aside the seasoning packets for another use. They won’t be used in this recipe. Crumble the ramen into small chunks into a large mixing bowl.
- Add the coleslaw mix, almonds, sesame seeds, and green onions and toss.
- Add the olive oil, sugar, vinegar, and sesame oil to a small bowl and whisk well to combine.
- Pour the dressing over the salad and stir to coat.
- Serve immediately or cover and refrigerate for up to 6 hours. Best served fresh.
