Ingredients

The following ingredients have 4 Servings
  • 1 16- ounce package coleslaw mix
  • 1 package dry ramen noodles
  • 1 15- ounce can mandarin oranges (drained)
  • 1 cup frozen shelled edamame beans (thawed)
  • 6 green onions (whites and greens chopped)
  • 1/4 cup slivered almonds*
  • 1 tablespoon black sesame seeds
  • 7 tablespoons seasoned rice vinegar
  • 2 tablespoons vegetable or grapeseed oil
  • 3 teaspoons light soy sauce
  • 3 teaspoons sugar
  • 4 teaspoons sesame oil (add more to taste if you prefer a strong sesame taste)
  • Freshly ground black pepper

Instruction

  • Add the coleslaw mix to a large bowl. Crumble the dry ramen noodles into the coleslaw and then add the mandarin oranges and edamame. Add the green onions, slivered almonds and black sesame seeds and toss.
  • In a small bowl, whisk the rice vinegar, vegetable oil, soy sauce, sugar and sesame oil and freshly ground black pepper in a small bowl. Drizzle over the slaw mix and toss to combine. Refrigerate for 1 hour for flavors to meld.