Ingredients

The following ingredients have 7 Servings
  • 1 16-ounce bag tri-color cole slaw ((without dressing))
  • 2 3-ounce package Asian noodles ((like Ramen noodles), crushed, without seasoning packet)
  • 1 11-ounce can mandarin oranges ( (or 15-ounce if you love mandarin oranges))
  • ½ cup edamame (cooked and shelled)
  • ¼ cup green onion (diced)
  • ¼ cup slivered almonds ((or shaved))
  • 1 cup teriyaki dressing ((see below), see note)
  • ⅓ cup teriyaki sauce (see note)
  • ⅓ cup rice wine vinegar ((may sub apple cider vinegar))
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon sugar
  • ½ cup oil ((vegetable or canola))

Instruction

  • Combine all ingredients (including dressing) in a large bowl and toss to combine. If using my teriyaki dressing recipe, simple whisk together all dressing ingredients first before pouring in with the other salad ingredients.
  • Serve immediately, or you can make it ahead and add the dressing just before serving. I really love to serve it after it's been marinating in the fridge for a few hours, it softens the noodles a bit and the flavors really stand out!