Ingredients

The following ingredients have 6 Servings
  • 1 3 oz package Ramen noodles (Any flavor)
  • 1 12 oz package broccoli slaw
  • 1/2 cup dry roasted peanuts (chopped)
  • 1/4 cup chopped cilantro
  • 4 green onion (thinly sliced)
  • 1/2 cup vegetable oil
  • 1/3 cup granulated sugar
  • 1/4 cup rice wine vinegar
  • 1 Tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp garlic salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Instruction

  • Preheat the oven to 350°F. Crush the ramen noodles, discard the flavor packet. Spread in a single layer on a baking sheet and toast for 10-15 minutes until golden. Set aside to cool.
  • In a medium size mixing bowl, mix together the broccoli slaw, chopped peanuts, chopped cilantro and sliced green onion.
  • In a separate bowl, whisk together the vegetable oil, sugar, rice wine vinegar, soy sauce, toasted sesame oil, garlic salt and garlic powder and black pepper. Whish for 1-2 minutes until the sugar has dissolved.
  • Pour over the broccoli slaw. Mix well.
  • Chill for at least 2 hours and toss with the ramen noodles just before serving.