Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded cabbage
  • 1 red bell pepper (seeded, sliced)
  • 2 ribs celery (chopped)
  • 1 cup chopped pineapple
  • 3 tablespoons sesame ginger dressing
  • 1 tablespoon Dijon mustard
  • 1 teaspoon vegetable oil
  • 1/2 sweet onion (chopped)
  • 1/4 teaspoon salt
  • 2 teaspoons chili powder
  • 1 cup unsalted chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 pound pork tenderloin (cut into 4 pieces)
  • 1/2 cup ketchup
  • 12 whole wheat slider buns

Instruction

  • Combine cabbage, peppers, celery, pineapple, salad dressing and mustard in medium bowl. Cover and refrigerate.
  • Heat oil in large saucepot over medium heat; add onion and cook 2-3 minutes, or until softened. Stir in salt, chili powder, chicken broth, lime juice and honey. Add pork tenderloin; increase heat to high and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until internal temperature reaches 145ºF.
  • Remove pork and let stand 5 minutes before shredding.
  • Increase heat to medium high; add ketchup and shredded pork.
  • Top buns with pork and Asian slaw.