Ingredients

The following ingredients have 4 Servings
  • 2.5 lb boneless center-cut pork loin roast*
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp hoisin sauce
  • 2 tsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp sriracha sauce
  • 1 clove garlic (pressed)
  • 2 dozen corn or flour tortillas
  • shredded red cabbage
  • julienned carrots
  • sliced scallions
  • hoisin sauce
  • cilantro

Instruction

  • In a small bowl, whisk to combine the soy sauce, honey, hoisin sauce, sesame oil, sesame seeds, sriracha, and pressed garlic. Place the pork in the slow cooker, and pour the sauce over the top. Cook on low for 6-8 hours, then let the pork cool for 15 minutes.
  • Shred the meat with two forks or pull apart with your hands.
  • To assemble the tacos, warm the tortillas, then spread on a couple teaspoons of hoisin sauce. Add the pork on top, then top with cabbage, carrots, scallions, and cilantro. Enjoy!