Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 cup carrots (minced)
  • 1 tbsp ginger (minced)
  • 1 lb ground pork
  • 1 cup water chestnuts (drained)
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp cilantro
  • 1 head lettuce (chopped)

Instruction

  • In a large saute pan, heat the oil over medium heat
  • Add the carrots and cook for 2-3 minutes, until softened
  • Add the ginger and ground pork, stirring for about 10 minutes until the pork is broken up and cooked through
  • Add the water chestnuts, soy sauce, and sesame oil
  • Cook for about 3-5 minutes or until most of the liquid has evaporated, stirring to coat the meat
  • Remove the pan from the heat and fold in the cilantro
  • Line serving bowls with lettuce, then use a slotted spoon to scoop the meat mixture into the bowls