Ingredients

The following ingredients have 6 Servings
  • 8 ounces uncooked spaghetti
  • 4 carrots peeled (sliced thin)
  • 10 mini sweet peppers (red and yellow, sliced)
  • 1 cup edamame (cooked)
  • 1 1/2 cups purple cabbage (sliced)
  • 1 1/2 cups green cabbage (sliced)
  • 3 green onions (chopped)
  • 1/2 cup cilantro (chopped)
  • 1 cup peanuts (chopped)
  • sesame seeds
  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 5 tablespoons brown sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons fresh ginger (or 2 teaspoons ground ginger)
  • 1 tablespoon sesame oil
  • 2 cloves minced garlic (or 1/2 teaspoon garlic powder)

Instruction

  • Cook spaghetti according to directions on box. Once done, drain and place in a bowl of ice water until cooled. Drain again.
  • While the pasta cooks, place dressing ingredients together in a jar and shake.
  • Assemble by placing spaghetti in a bowl and topping with all the veggies, cilantro, peanuts, and sesame seeds. Pour the dressing on just before serving and toss until evenly coated. Serve immediately.