Ingredients

The following ingredients have 4 Servings
  • 8 ounces elbows pasta
  • 1 California Avocado (halved, seeded, peeled and diced)
  • 1 mango (peeled and diced)
  • 1 carrot (peeled and grated)
  • 1/4 cup shredded red cabbage
  • 1 green onion (thinly sliced)
  • 2 tablespoons pine nuts
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoons sugar (or more to taste)
  • 1/2 teaspoon sesame seeds

Instruction

  • To make the dressing, whisk together soy sauce, sesame oil, sugar and sesame seeds; set aside.
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • In a large bowl, combine pasta, avocado, mango, carrot, cabbage, green onion, pine nut, soy sauce dressing, salt and pepper to taste.
  • Serve immediately.