Ingredients

The following ingredients have 4 Servings
  • 12 oysters
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoons sesame oil
  • 1 teaspoons grated ginger
  • ¼ red chili pepper (deseeded and finely chopped)
  • 1 spring onion (thinly sliced diagonally for garnish)
  • coarse rock salt for serving

Instruction

  • Combine soy sauce, rice wine vinegar, sesame oil, red chili pepper and grated ginger together in a bowl.
  • Layer the rock salt on a serving plate. Arrange oysters on the plate and drizzle the dressing with a spoon. Garnish with spring onion and serve immediately.