Ingredients

The following ingredients have 4 Servings
  • 7 ounces rice noodles
  • 1 cup carrots (julienned or spiralized)
  • ½ cup red peppers (julienned)
  • Fresh cilantro (for serving)
  • Roasted peanuts (for serving)
  • Lime wedges (for serving)
  • 3 tablespoons soy sauce (or Tamari sauce)
  • 3 tablespoons rice vinegar
  • 2 tablespoons creamy peanut butter (smooth)
  • 2 tablespoons toasted sesame seed oil
  • ½ tablespoon Sriracha (or to taste)
  • ½ tablespoon cane sugar (optional)
  • 1 inch fresh ginger (peeled and finely chopped)
  • 2 garlic cloves

Instruction

  • Cook rice noodles according to package instructions. Most brands of rice noodles only require the rice noodles be placed in boiling water for 5 minutes and stirred a couple times. Drain the pasta.
  • While the rice noodles cook, pour the Tamari sauce, rice vinegar, peanut butter, olive oil, Sriracha sauce, cane sugar, ginger and garlic into a small blender or food processor to make the dressing.
  • Transfer the cooked noodles to a large bowl. Then add the spiralized carrots, red peppers and cilantro to the cooked noodles.
  • Pour the dressing over the rice noodles and vegetables, and toss to combine.
  • Serve with roasted peanuts, chopped green onions, fresh cilantro and lime wedges, if desired.