Ingredients

The following ingredients have 4 Servings
  • 8 ounces spaghetti noodles
  • 3 cups broccoli slaw
  • 1 cup thinly sliced red or yellow bell pepper
  • 1/2 cup sliced green onions
  • 1/2 cup chopped cilantro (optional)
  • 1 tablespoon sesame seeds (optional)
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons honey (or agave, brown sugar, or maple syrup)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger root
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instruction

  • To prepare the dressing, whisk together the soy sauce, honey, vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes together in a large mixing bowl. Set aside
  • Bring a large pot of water to a rapid boil. Add a large pinch of salt and pasta to the water once boiling. Cook the noodles according to package directions. Once the noodles are cooked, drain well in a colander but do not rinse the noodles.
  • Add the pasta to the large bowl with the prepared dressing and toss to coat. Allow the noodles to cool slightly (10-15 minutes) before adding the vegetables.
  • Add the broccoli slaw, peppers, green onions, and cilantro, if using, to the noodles and toss to combine.
  • Cover and refrigerate for at least 1 hour or up to 8 hours before serving.
  • Before serving, add sesame seeds.