Ingredients

The following ingredients have 4 Servings
  • 1 onion (diced)
  • 1 tablespoon oil
  • 6 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1 teaspoon cumin powder
  • 2-3 tablespoons red curry paste
  • 2 1/2 cups water
  • 1 cup dry yellow lentils
  • 1 head cauliflower (chopped into florets)
  • 1/2 cup coconut milk
  • Fresh cilantro and diced red chili pepper for garnish

Instruction

  • Heat pot over medium heat and add onion and oil. Cook for a few minutes until onion is translucent.
  • Add minced garlic and ginger, and cook until aromatic (1-2 minutes).
  • Add salt to taste, cumin powder, and red curry paste> Mix. Add 2.5 cups water, bring to a boil and add 1 cup dry yellow lentils. Bring to a boil, reduce heat to simmer, and cook uncovered 20-40 minutes or until lentils are almost cooked through.
  • Add cauliflower florets and coconut milk. Continue to cook until cauliflower is soft, a few minutes.
  • Serve over rice topped with fresh cilantro and diced red chili pepper.