Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 pound boneless (skinless chicken breasts, cut into 1-inch chunks)
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon sesame seeds
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon cornstarch
  • 1/2 cup honey
  • 2 cloves garlic (minced)
  • Juice of 1 lemon
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha (optional)
  • 1 jalapeno (thinly sliced)

Instruction

  • Heat vegetable oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook until golden, about 2-3 minutes; set aside.
  • In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
  • In a small saucepan over medium high heat, combine honey, garlic, lemon juice, soy sauce, apple cider vinegar, sesame oil, Sriracha and jalapeno.
  • Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes. Stir in chicken.
  • Serve immediately, garnished with sesame seeds and cilantro, if desired.