Ingredients

The following ingredients have 6 Servings
  • Leftover turkey carcass
  • 1 onion (halved)
  • 1 rib celery
  • Several sprigs fresh thyme
  • Several sprigs fresh parsley
  • 2 teaspoons salt
  • 8 whole peppercorns
  • 8 ounces angel hair pasta or spaghetti
  • 1 ½ cups diced cooked turkey
  • 1 lime (cut into eighths)
  • Fresh cilantro
  • 2 green onions (sliced)
  • Crushed red pepper flakes
  • Hot chili sauce
  • Soy sauce

Instruction

  • Place all of the ingredients for the broth in a large stockpot or Dutch oven. Add water to cover the carcass. Bring to a boil, reduce the heat to a simmer and cook, covered for 2-3 hours.
  • Strain the broth, discarding all solids, and return the liquid to the pan. Keep at a simmer while preparing the pasta.
  • Prepare the pasta according to the package directions.
  • Provide each diner with a bowl containing pasta, diced turkey, and hot broth. Each person can add the remaining condiments to their own taste.