Ingredients
The following ingredients have 18 Servings
- 1 egg, organic, free-range, beaten
- 1/3 cup water
- 2 cups all purpose flour
- 1 tsp salt
- 2 cups shitake mushrooms
- 1 tsp minced ginger
- 1 garlic clove minced
- 2 green onion stalks chopped fine
- 1 tsp lemongrass
- 1/2 dried thyme
- 1 tsp Chinese five spice
- 1 Tbsp canola oil
- 1/2 tsp sesame oil
- 1 tsp dark soy sauce
- splash of white wine
- fine sea salt and white pepper to taste
- 1 Tbsp sesame oil
- 2 Tbsp dark soy sauce
- 1 Tbsp Chinkiang vinegar
- 1 tsp sugar
- splash of fish sauce
- splash of water
- 1/2 tsp grated ginger
- pinch red chili flakes
- 1/2 cup vegetable broth for steaming dumplings
- 2 tbsp canola oil for frying dumplings
