Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh lime juice
  • 1 1/2 tablespoons tamari sauce
  • 1 teaspoon asian chili paste
  • 1 teaspoon raw honey
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • 1 garlic clove, minced
  • 1.25 lbs. flank steak
  • 1/4 cup sliced green onions
  • sesame seeds for garnish

Instruction

  • In a small bowl, add rice vinegar, sesame oil, fresh lime juice, tamari sauce, asian chili paste, raw honey, ground ginger, ground clove, and minced garlic. Using a whisk, mix everything together.
  • Tenderize flank steak by stabbing the steak with a fork a few times.
  • Add flank steak to a large ziplock bag along with 3/4 of the asian marinade. Reserve 1/4 of marinade for dipping after.
  • Marinade steak for 30 minutes.
  • Preheat grill to medium high heat.
  • Place steak on the grill. Grill the steak for 4-6 minutes per side.
  • Serve with reserving marinade mixture. Garnish with sliced green onions and sesame seeds.