Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless, skinless)
  • 2 tablespoons soy sauce
  • 2 tablespoons Nakano Natural Rice Vinegar
  • 2 tablespoons Gourmet Garden Garlic stir-in paste
  • 1 tablespoon brown sugar
  • 1 tablespoon Gourmet Garden Ginger stir-in paste
  • 1 teaspoon Gourmet Garden Chili Pepper stir-in paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon Chinese five-spice powder
  • 2 bell peppers (any color, seeded and sliced)
  • 1 large onion (thinly sliced)
  • 2 tablespoons Gourmet Garden Garlic stir-in paste
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Gourmet Garden Ginger stir-in paste
  • 1 tablespoon Gourmet Garden Lightly Dried Basil or Cilantro

Instruction

  • In a medium bowl, whisk together chicken marinade: soy sauce through Chinese five-spice powder. Add chicken breasts and marinate in the refrigerator for 30 minutes or up to overnight.
  • In a large resealable plastic bag, add all of the grilled vegetables ingredients (peppers through Gourmet Garden Ginger stir-in paste.) Seal tightly and toss well to coat evenly.
  • When you're ready to cook, pre-heat grill to high heat. Grill the chicken breasts 5-7 minutes per side, flipping once, or until thermometer reads 165 degrees or more.
  • Grill vegetables in a grilling basket until tender and caramelized, tossing frequently, about 9-11 minutes. Serve with grilled chicken.