Ingredients

The following ingredients have 4 Servings
  • 1 lb . chicken tenders
  • 2 cloves garlic
  • 1 tbsp . oyster sauce
  • Black pepper; to taste
  • 1 tbsp . cilantro; chopped ((optional))
  • 2 cups cooked jasmine rice
  • Sweet Chili Cucumbers & Onions

Instruction

  • Place the chicken tenders in a zipseal bag and add the garlic, oyster sauce, and black pepper.
  • Shake well, taking care that the chicken is fully coated in the sauce.
  • Allow the chicken to marinate at least 30 minutes.
  • Prepare your charcoal grill or preheat your gas grill.
  • Once the grill is ready, remove the chicken from the marinade and place it on the grill.
  • Grill for approximately 3 to 5 minutes on each side, but this will vary based on the thickness of your chicken tenders and your grill.
  • It’s best to use a thermometer and make sure your chicken registers 165°.
  • Serve with jasmine rice and the sweet chili cucumber and onion salad.
  • Garnishing with the optional cilantro.