Ingredients
The following ingredients have 4 Servings
- 16 oz bag of whole frozen green beans (defrosted and drained/dried –or- de-stemmed fresh)
- 2 tbsp vegetable oil
- 1 clove garlic (crushed)
- 1/4 cup soy sauce
- 1/2 tsp dark sesame oil
- 1 tsp sugar
- 2 tbsp toasted sesame seed
Instruction
- Heat 2 tbs vegetable oil in large skillet or wok. Add crushed garlic clove and stir around until it begins to brown; remove and discard garlic clove.
- Add drained and dried beans and sprinkle with the 1 tsp of sugar. Stir fry until they are bright green. Add the soy sauce and the sesame oil and stir and toss to coat beans.
- Remove to platter and sprinkle with toasted sesame seed. Serve immediately.
