Ingredients

The following ingredients have 4 Servings
  • 3/4 cup brown sugar
  • 1/3 cup soy sauce
  • 2 Tablespoons hoisin sauce
  • 2 Tablespoons ginger (peeled and grated)
  • Dried red pepper flakes (to taste)
  • 1/2 teaspoon minced garlic
  • 1 Tablespoon lime juice
  • 4 1 to 2 pounds salmon fillets (boneless, skinless )

Instruction

  • In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic, and lime juice.
  • Bring to a boil over medium heat until sauce thickens. Set aside.
  • Preheat the broiler to high. Line a baking dish with foil and place salmon on top.
  • Baste with glaze and broil for 4 minutes. Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
  • Carefully remove salmon from the oven and baste one more time before serving.