Ingredients

The following ingredients have 3 Servings
  • ½ Napa Cabbage (small head)
  • 1½ Tablespoon Ginger (fresh chopped)
  • 3 Tablespoon Rice Vinegar
  • 1 Tablespoon Soy Sauce (*See Notes)
  • 1 Teaspoon Brown Sugar (or regular white sugar)
  • 1 Tablespoon Sesame Oil (*See Notes)
  • 3 Tablespoon Canola Oil (*See Notes)
  • Chili Flakes
  • Sesame Seeds (black or white)

Instruction

  • Rinse and discard wiltet napa cabbage leaves. Chop napa cabbage leaves to desired size and keep in a bowl aside.
  • To prepare the dressing add the vinegar, soy sauce, sugar to a container and combine.
  • Now add the sesame oil and canola oil to the dressing and blend to a dressing,
  • Pour dressing into a bottle to user up later or pour directly over prepared cabbage salad in a serving bowl.
  • Garnish with chili flakes and sesame. Serve up cooled.