Ingredients

The following ingredients have 4 Servings
  • 200 g Firm tofu
  • 2 tbsp Sesame oil
  • 1/4 cup Spring onion greens (Chopped)
  • 1/2 tsp Red chilli flakes
  • 1 tsp Roasted sesame seeds
  • 2 tbsp Dark soy sauce
  • 3 tbsp Hoisin sauce
  • 1 and 1/2 tsp Minced garlic
  • 1 tsp Honey
  • 1/4 tsp Black pepper powder
  • Salt (To taste)

Instruction

  • Press the tofu between kitchen towel to get rid of excess water and cut into 1 inch cubes.
  • Mix the ingredients for the sauce in bowl.
  • Pour the sauce over tofu cubes and let it rest for an hour.
  • Heat sesame oil in a skillet.
  • Transfer the tofu on to the skillet and arrange in a single layer.
  • Cook for 3-4 minutes and then flip and cook for another 3-4 minutes.
  • Add spring onion greens and cook for a minute.
  • Sprinkle little water if the tofu is getting dry.
  • Sprinkle red chilli flakes and roasted sesame seeds on top.
  • Serve hot with rice.