Ingredients

The following ingredients have 4 Servings
  • 8 ounces spaghetti
  • 12 ounces medium shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms (sliced)
  • 1 red bell pepper (diced)
  • 2 zucchinis (diced)
  • 1 carrot (grated)
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/3 cup reduced sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons brown sugar (packed)
  • 1 tablespoon sambal oelek (ground fresh chile paste) (or more, to taste*)
  • 1 tablespoon oyster sauce
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil

Instruction

  • In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
  • Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
  • Serve immediately, garnished with cilantro, if desired.