Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs. ground pork
  • 1 tbsp. fresh ginger (minced)
  • 2 garlic cloves (minced)
  • 2 tbsp. fresh chives (minced)
  • 1 tsp. five-spice powder
  • 1/4 cup + 2 tsp. coconut aminos
  • 1/4 cup chicken stock
  • 2 tsp. raw honey
  • 2 tbsp. coconut oil
  • Sea salt and freshly ground black pepper

Instruction

  • In a bowl, combine the ground pork, ginger, garlic, chives, and five-spice powder, and season to taste.
  • Mix everything until well combined, and roll the meat mixture by hand into 1-inch meatballs
  • Melt coconut oil in a skillet over medium-high heat.
  • Cook the meatballs in batches for 8-10 minutes, turning every couple of minutes.
  • When the meatballs are done, remove them from the pan and set them aside.
  • Heat the coconut aminos, chicken stock, and honey in the same pan used for the meatballs and bring to a light simmer. Add the meatballs back to the skillet, tossing gently until well covered.