Ingredients

The following ingredients have 4 Servings
  • 1 lb daikon radish
  • 1 tsp salt
  • 2 eggs
  • 2 tsp coconut oil
  • 1/2 lb grass-fed ground beef
  • 2 medium carrots, grated
  • 4 oz mushrooms, chopped
  • 1 head bok choy, cut in half separating the stem portion from the leaves
  • 2 tbsp gluten-free tamari sauce or coconut aminos
  • 2 tsp fish sauce
  • 1 tsp miso
  • 1 tbsp sesame oil
  • 2 green onions, chopped
  • Sesame seeds
  • Salt and pepper, to taste (omit pepper if avoiding nightshades)

Instruction

  • Using a spiralizer or a vegetable slicer, slice the daikon radish into noodles and put in a bowl.
  • Salt the daikon radish noodles and toss evenly, and let it sit for 30 minutes.
  • In the meantime whisk the eggs.
  • Heat a tsp of coconut oil to medium high heat in the heavy bottomed skillet.
  • Pour the whisked eggs so they spread out into a thin layer. Sprinkle salt and pepper.
  • Cook for about 3-4 minutes, then flip it over, and cook for another 3-4 minutes.
  • Transfer to a cutting board and and slice the eggs thinly into 1/4 inch strips.
  • Cut them again so each strip is about 2 inches long. Set aside.
  • In a small bowl, whisk together tamari sauce, fish sauce, and miso until the miso breaks down evenly into the mixture.
  • Heat another tsp of coconut oil into the heated pan.
  • Add the grated carrots and chopped mushrooms into the pan, add a pinch of salt, and cook for 3 minute until they soften.
  • Add the stem part of the bok choy to the pan and stir fry for a another 3 minutes.
  • Once the bok choy stems soften, add ground beef with a sprinkle of salt and pepper, breaking it up as it cooks through.
  • When the beef browns up, lower the heat to medium and add tamari-miso sauce and the top leaves portion of the bok choy.
  • Go back to the daikon radish noodles. They should have softened up at this point and sweated out quite a bit of water. Squeeze out and discard the water from the noodles.
  • Add the noodles into the pan with beef and vegetables, and cook while stirring for 3-4 minutes.
  • Remove from heat, and add a tbsp of sesame oil and stir together.
  • Plate the noodles, and garnish with a sprinkle of sesame seeds and chopped green onions.