Ingredients

The following ingredients have 4 Servings
  • 2 large cucumbers
  • 1/3 cup rice vinegar
  • 1 tbsp raw honey
  • 1/2 tsp sea salt
  • 1 1/2 tsp fresh ginger (grated)
  • 1 tsp soy sauce (low sodium)
  • 1/2 tbsp sesame seeds

Instruction

  • In a medium bowl, combine vinegar, honey, salt, soy sauce and ginger and mix well.
  • Partially peel the cucumbers, leaving alternating strips of peel on each cucumber (see photos). Slice cucumbers in half lengthwise. Using a spoon, carefully remove the seeds and discard. Slice cucumbers horizontally and very thinly. Add cucumber slices to vinegar mixture and toss to coat.
  • Refrigerate for 30 minutes to one hour.
  • Serve cold.  Sprinkle with sesame seeds.