Ingredients
The following ingredients have 6 Servings
- 3 tablespoons rice wine vinegar
- 3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 3 tablespoons creamy peanut butter
- 1 1/2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fresh ginger root, (minced)
- 1 tablespoon garlic (minced)
- zest of two limes
- juice of two limes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups napa cabbage, (finely shredded)
- 1 cup green cabbage, (finely shredded)
- 1 cup red cabbage, (finely shredded)
- 1 red bell pepper, (thinly sliced)
- 1/4 cup carrots, (shredded)
- 1/2 cup green onions, white and light green parts only, (thinly sliced)
- 1 cup cilantro, (chopped)
- 1 (20-ounce) can crushed pineapple, (drained)
- 1-2 tablespoons sesame seeds
- 1/2 cup peanuts (rough chopped)
Instruction
- In a large bowl, whisk together the 12 dressing ingredients until smooth and well combined.
- Add cabbages, carrot, green onion, cilantro and pineapple then mix until evenly coated.
- Cover bowl and refrigerate 1-2 hours, or until, cabbage has broken down to coleslaw texture. Stir well, drain discarding the excess liquid, and arrange on a platter. Sprinkle the top with sesame seeds, peanuts and serve.
