Ingredients

The following ingredients have 4 Servings
  • 1/4 hispi cabbage ((or other cabbage))
  • 1 head pak choi (bok choy)
  • 1 carrot
  • 1 chilli ((sliced and de-seeded))
  • 1 spring onion
  • 1 bunch leafy coriander ((according to taste))
  • 2 tsp sesame oil ((or olive oil))
  • 2 tsp tamari ((or soy sauce))
  • 1 tsp maple syrup ((or honey))
  • 1 cm ginger root ((finely grated))
  • 1 lime ((juiced))
  • 1 tbs sesame seeds

Instruction

  • Finely shred the cabbage, pak choi and coriander (including the stalks). Peel and grate the carrot.
  • Slice the chili lengthways and de-seed. Finely slice the chilli and spring onion.
  • Measure out and mix the dressing ingredients (aside from the sesame seeds) and whisk together.
  • Add the dressing and chopped ingredients to a salad bowl and massage in with your hands. 
  • Serve topped with the sesame seeds and a few extra coriander leaves.