Ingredients

The following ingredients have 4 Servings
  • For Salad:
  • 1 ½ cups shelled edamame
  • 1 medium red bell pepper (thinly sliced then cut into 1-inch pieces)
  • 1 medium yellow bell pepper (thinly sliced then cut into 1-inch pieces)
  • 1 cup thinly sliced snow peas
  • 1 cup shredded carrots
  • 4 scallions (chopped)
  • 4 cups shredded purple cabbage (about 1/2 small head)
  • 4 cups chopped Romaine lettuce (about 1 small head)
  • For Sesame Soy Dressing:
  • 2 tablespoons soy sauce or Gluten-free Tamari
  • 2 tablespoons lemon juice (from 1 lemon)
  • 2 teaspoons honey
  • 1 teaspoon grated ginger
  • 1 garlic clove (crushed)
  • 2 1/2 tablespoons canola (light olive or grapeseed oil)
  • 1/2 tablespoon sesame oil
  • 1 teaspoon sesame seeds

Instruction

  • In a small mason jar combine the dressing ingredients and shake well.
  • Place 2 tablespoons of the dressing on the bottom of 4 large quart sized mason jars.
  • Divide the edamame and place over the dressing.
  • Then the peppers, carrots, snow peas, scallions, cabbage and lettuce and cover.
  • Refrigerate until ready to eat.
  • Just before eating, shake well to toss then pour onto a plate.