Ingredients

The following ingredients have 4 Servings
  • 2 lbs pork tenderloin, cut into 2-inch pieces
  • 1 cup hoisin sauce, divided
  • 1 bag Taylor Farms Asian Chopped Salad Kit
  • 1 tbsp black sesame seeds (optional)
  • 2 bell peppers, julienned (red or green)

Instruction

  • Cut the tenderloin into 16 evenly sized pieces about 2 inches in size
  • In a medium sized bowl, marinate pork in ¾ cup of the the hoisin sauce turning to coat the meat
  • Once the meat is coated on all sides, skewer 4 pieces of the pork onto 2 skewers so that the pork lies flat
  • Once all skewers are assembled heat your grill to high.Grill the meat for 3 minutes on all 4 sides until cooked through and slightly charred (145°F on an instant read thermometer.) Use the last ¼ cup of hoisin sauce as a marinade while the meat is cooking
  • While the pork is being grilled, toss the cabbage with 2/3 cup dressing in a large bowl
  • Divide the dressed salad evenly onto 4 dinner plates
  • Top each plate with bell peppers and a pork skewer
  • Sprinkle with sesame seeds and drizzle pork with the remaining ⅓ packet of dressing.