Ingredients

The following ingredients have 4 Servings
  • 24 ounces boneless chicken breasts
  • 1 teaspoon roasted sesame oil
  • 2 tablespoons canola oil
  • 2 tablespoons minced garlic
  • 1 tablespoon chili paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoons cider vinegar
  • 1 teaspoon cornstarch
  • chopped scallions ((for garnish))

Instruction

  • Dice your chicken into bite sized pieces; then add them to a hot nonstick skillet with both oils. Cook for about 3-5 minutes until the chicken is mostly cooked through and white in color.
  • While the chicken is cooking, combine the remaining ingredients in a small bowl; then add it to the chicken.
  • Cook for another 5 minutes until the chicken is fully cooked through and the chicken is coated with the sauce. Serve over rice and/or with your favorite vegetable.